Guatemala’s central highlands produce some of the world’s best, most distinctive coffees. This coffee comes from Antigua in the countryside west of the old capital of Guatemala. This bean is of the class of “strictly hard bean,” which is the highest grade, and it grows at an altitude of 4,500 feet or higher.
Antigua has a very distinct spicy or smoky flavour that sets it apart from all other coffees that come across as a twist to the tastebuds. In terms of the body of the beverage, the finest Guatemalan coffees are medium to full and rich in flavour. Our repeat customers continue to request Guatemalan coffees, especially those from the area of Antigua.
Antigua has a very distinct spicy or smoky flavour that sets it apart from all other coffees that come across as a twist to the tastebuds. In terms of the body of the beverage, the finest Guatemalan coffees are medium to full and rich in flavour. Our repeat customers continue to request Guatemalan coffees, especially those from the area of Antigua.